We both enjoy cooking and baking here in Malawi. There are many fresh vegetables and fruits grown locally, however they are seasonal and not available all year round. We are fortunate we can afford to buy the different types of flour here for baking so we have made bread, cakes and biscuits. Some Malawian ladies here bake African cake; they have promised to share the recipe with me.
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| Homemade pita pockets |
Last Sunday, the power was cut off all day so we decided to borrow a charcoal burner for cooking. At first it can be very smoky but very soon the kitchen was warm. Unlike the Malawian ladies, I am unable to touch the hot pans with my bare hands.
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| Boiling up water |
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| Grilling aubergines |
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